In the bustling streets of early 20th-century America, there existed a palpable sense of pride in craftsmanship—a dedication to quality that permeated every corner of society. It was an era where goods were made to last, where artisans poured their hearts and souls into their work, and where the American dream was synonymous with hard work and ingenuity.
Imagine walking through the streets of bustling cities like New York or Chicago, where the clang of steel echoed from factories and the smell of molten iron hung heavy in the air.
In those bustling workshops, skilled craftsmen meticulously crafted goods with precision and care, knowing that each piece they produced would be a testament to their dedication to their craft.
It was a time in American industry when the goal was not just mass production; it was creating products that told a story—a story of resilience, innovation, and pride. From the gleaming skyscrapers that dotted the skyline to the humble homes of hardworking families, American-made goods were a symbol of progress and prosperity.
Whether crafted by the hands of our loved ones or sourced from an American factory steeped in tradition, these treasures tell stories of resilience, dedication, and love. They bear the marks of time—a quilt with frayed edges, a cast iron pan seasoned with shared meals, a worn necklace or ring—all of which carry the patina of a life well-lived.
Our grandparents expected these items to outlive them, a testament to the enduring quality of American craftsmanship.
And those “goods” that were part of everyday life then have become family heirlooms that hold a special place in our hearts now.
In our current world, which is inundated with mass-produced goods and fleeting trends, there's something to be said about the enduring value of craftsmanship and quality.
At C&D Tools, we believe in preserving the tradition of American-made products. Pieces that stand the test of time, just like the cherished family heirlooms passed down through generations.
In a society driven by instant gratification and disposable goods, we set out to create something different.
Our shaker isn't just a tool for mixing drinks; it's a symbol of our commitment to quality and longevity.
Crafted in a shop with over 50 years of experience in working with steel, our products are a beacon of American industry.
While others may prioritize cost-cutting measures and offshore production, selling inexpensive, yet cheaply made barware, we remain steadfast in our dedication to creating authentic, high-quality goods, paying homage to this rich tradition of American craftsmanship.
Our products are more than just tools; they are a tribute to the artisans and workers who came before us, who built this country with their bare hands and unwavering determination.
When you purchase a C&D Tool, you're not just buying a product—you're buying into a legacy, a legacy of quality, durability, and American ingenuity. Each purchase of a C&D Tool is a vote of confidence in the resilience of American industry—a small but significant contribution to preserving our nation's manufacturing heritage.
As we continue to navigate the ever-changing landscape of modern industry, let us not forget the values that built this nation and honor the legacy of American craftsmanship that celebrates the enduring spirit of innovation that defines us as a nation.
With C&D Tools, you're not just purchasing a product; you're preserving a piece of American history—a history built on hard work, dedication, and the relentless pursuit of excellence.
We sincerely hope that you’ll let us show you what we’re about and what we’ve created.
Kris & Rebecca
Co-Founders
Freedom. All our tools are made from Freedom.
Okay, but really, they're made out of nearly rust proof #304 Stainless Steel. It's food safe, durable as hell, and has a matte finish that will stand the test of time.
In the early 2000's, a country (who shall not be named) sent thousands of sheets of lead-contaminated drywall that ended up in American homes and made people sick. This same country is now producing damn near 99.9% of the barware that you see in homes and bars. We think this is a problem.
So why C&D?
The materials for our tools are sourced in the United States and then sent to American manufacturers to be made into the tools you can purchase on our website. Our partners in this endeavor are steel shops with over 40 years of experience whose care, attention to detail, and commitment to quality ensure that our products are not only safe, but built to last a life time.
In the early 2000's, a country (who shall not be named) sent thousands of sheets of lead-contaminated drywall that ended up in American homes and made people sick. This same country is now producing damn near 99.9% of the barware that you see in homes and bars. We think this is a problem.
So why C&D?
The materials for our tools are sourced in the United States and then sent to American manufacturers to be made into the tools you can purchase on our website. Our partners in this endeavor are steel shops with over 40 years of experience whose care, attention to detail, and commitment to quality ensure that our products are not only safe, but built to last a life time.
Are you ready to raise your glasses and welcome the New Year with a touch of sophistication and a burst of flavor? As we bid farewell to the old and embrace the possibilities of the coming year, what better way to celebrate than with a collection of classic cocktails that stand the test of time.
From the elegance of a Martini to the zesty kick of a Margarita, we've curated a selection of five iconic recipes that will elevate your New Year's Eve festivities. So grab your favorite barware tools, unleash your inner mixologist, and let's craft these delicious concoctions that will undoubtedly add a touch of sparkle to your celebration.
The Martini is the epitome of elegance. With a base of gin or vodka and a hint of dry vermouth, it offers a crisp and clean taste.
While this is a “spirit-forward” cocktail, the garnish of a lemon twist or olive adds your choice of a subtle citrus or savory note, enhancing the overall experience.
Ingredients:
Instructions:
(Interested in the “shaken or stirred” debate? Check out this article.)
This lively and vibrant cocktail balances the earthy agave notes of tequila with the bright citrusy kick of triple sec and fresh lime juice.
Served over ice and optionally rimmed with salt, it delivers a perfect blend of sweetness, tartness, and a touch of salinity, creating a refreshing and invigorating drink.
Ingredients:
Instructions:
(Want to learn more about layering your cocktails? Check out this article.)
The Old Fashioned is a rich and robust cocktail that celebrates the depth of bourbon or rye whiskey. With the addition of a sugar cube, a few dashes of bitters, and a twist of orange, it achieves the perfect balance of sweetness, bitterness, and the warm comfort of aged spirits.
This cocktail is a true sipper, perfect for those who appreciate the timeless allure of a well-crafted drink.
Ingredients:
Instructions:
The iconic Italian cocktail is renowned for its bold and bitter profile. The herbal citrus notes from the gin mingle with the sweet complexity of the vermouth, while the intense bitterness of the Campari adds a sophisticated edge.
This drink is perfect for those who appreciate aperitivo culture at its finest.
Ingredients:
Instructions:
(Curious about the origins of this classic cocktail? Check out this article.)
The Champagne Cocktail is a sparking sensation that elevates your bubbley experience. With a base of Champagne or sparkling wine, a sugar cube soaked in Angostura bitters adds a subtle sweetness and aromatic complexity.
Topped with a twist of lemon, the cocktail is effervescent, and light, and brings a delightful touch to your celebratory toast!
Ingredients:
Instructions:
As you embark on this spirited journey, crafting any of these classic cocktails and usher in the New Year with flair, remember that every sip is a toast to new beginnings and the endless possibilities that await!
Whether you are a seasoned cocktail enthusiast or a budding mixologist, may your glasses be filled with joy, laughter, and the delightful concoctions you've created. Here's to celebrating the successes, learning from the challenges, and embracing the vibrant tapestry of flavors that life - and these cocktails - have to offer.
As the clock strikes midnight, let's raise our glasses high, not just to the passing year but to the unwritten chapters of the one ahead. Cheers to the dazzling New Year filled with love, laughter, and unforgettable moments.
Please remember to drink responsibly and save the magic of the night. Happy New Year and may the next year be as extraordinary as the cocktails you've crafted to celebrate!
Kris & Rebecca, C&D Tools Co-Founders
In the mystic realm of mixology, where precision reigns supreme and elixirs are crafted with the finesse of a sorcerer, there stands a humble hero -
Forget eyeballing or the whims of a “free pour;” the jigger is a mixologist's wand that ensures every cocktail is a perfect potion. So, dear cocktail connoisseurs, buckle up as we embark on a journey through the captivating history of the jigger, where every drop tells a tale and every measure is a step closer to mixological mastery.
Our journey begins in the ancient taverns and speakeasies where early mixologists wielded primitive tools to ensure the balance of spirits and concoctions. From makeshift measuring vessels that gave only the crudest of calculations, it was only a matter of time before the need for a dedicated measuring tool emerged.
And thus, in 1893, the jigger was born, not just a mere gadget, but a necessary tool with which no serious cocktail lover was without. But how?
The story starts on a Royal British Navy ship, where the jiggermast (the smallest mast on the ship) bequeathed its name to the sailors' daily dose of rum served in a trusty metal cup.
Across the Atlantic, in the 19th century, “jiggers” of whiskey became a spirited tradition for Irish immigrants toiling away on New York's canals.
Enter Cornelius Dungan, an inventor from the windy city of Chicago, who donned the hourglass design of the jigger, patenting a masterpiece that still graces bars today.
As the jigger stepped into the spotlight, the evolution of this tool wasn't just about precision; it was a revolution that standardized recipes, ensuring that a meticulously crafted cocktail in one corner of the world tasted just as exquisite in another.
The jigger became the unsung hero, the silent architect behind the scenes, orchestrating a perfect balance of ingredients that transformed the art of mixology from a crude experiment to a precise science. The form of the jigger, with its undeniable functionality, stands as a testament to the timeless design crafted for heavy use.
Ah, the jiggger, not just a tool, but a canvas for craftsmanship!
Now, while it's hard to tango with perfection, beverage connoisseurs were keen to come up with their own inventive twists on the classic jigger and the world of mixology witnessed an artistic uprising with the emergence of various jigger styles and designs.
The bell-shaped jigger, not content with its humble duties, dones a rubber grip for that extra-pour perfection and a touch of finesse. And then there's the rebel with a handle, offering a grip like never before, challenging the status quo with a wink.
From whimsical novelties like the pint-sized gold jigger shaped like a championship trophy, bringing levity to the craft, to the sleek, high-end designs decked in silver and hammer copper. (Listen, we may not need all that glitz and glam, but if a jigger wants to dress up for the occasion, who are we to judge?)
Enterprising barware creators, ever the crafty pioneers (ahem, like ourselves) have gifted us a spectrum of styles.
Some embraced simplicity, while others flaunted intricate details, but all bore the sacred duty of measuring elixirs with the utmost accuracy.
For example, our jiggers are spun and weighted, using unique reverse engraving to make interior measurements easily readable so you can craft the perfect drink.
And there you have it, a brief, yet captivating journey through the annals of jigger history! From the cheers of the Royal Britsh Navy's crew to the canals of New York echoing with the clink of immigrant toasts, the jigger has transcended time, leaving an indelible mark on the art of cocktail creation.
From its humble beginnings, through innovation, and evolution, the jigger is not merely a tool, it's a storyteller, narrating the rich history of the precision and panache in every measured pour.
In the U.S. Military, gear is serialized for accountability – a way of administratively attaching a cold piece of equipment to a faceless user. And, depending on the equipment, the story starts and stops there.
The serial number of a rifle, uniform, or set of dog tags develops a life as unique as its user.
It identifies who they are, but the wear and tear create the patina that tells so much more about the user than the simple number.
Sure, they’re made in the same American factory and birthed from the same American steel, but once the shaker is out of the box in the hands of its owner, once it makes that first cocktail, or receives that first scratch or dent, it becomes uniquely connected to the hands using it.
The serial number on the bottom of our Boston Shaker serves as our reminder to you that we didn’t create it to be used as a shiny center display piece for your bar.
It’s a tool we sincerely hope you use to create your story.
-Kris
Co-Founder C&D
USMC Infantry 2002-2006
Welcome to the world of timeless barware. In an age where disposable seems to be the name of the game, we're here to talk about something different—barware that's not just for now but for the ages.
It's like having a trusty sidekick for your mixology adventures, one that will stand the test of time and become a cherished heirloom that you pass on to your family members.
But what does that kind of barware look like?
How is made?
And why does it matter?
Our philosophy is pretty straightforward: we're all about crafting barware that's so good it's passed down through generations.
It's not just about the shiny exterior; it's about what's inside—our unwavering commitment to quality and sustainability that starts with the design itself.
We believe that using well-crafted barware is like taking a journey through time. The weight of a quality jigger, the smoothness of a perfectly designed spoon, or the reliable fit of a strainer & shaker—all these elements connect us to the time-honored art of mixology.
When you hold a piece of barware that's been meticulously designed and skillfully crafted, you can't help but admire the artistry and have an appreciation for the craftsmanship.
We proudly embrace the "Made in the USA" label. But for us, it's more than just a tag; it's a promise. Every piece of barware that leaves our workshop is designed and made in the USA with American steel.
Why?
Because we're all about supporting the heritage and hardworking American people while ensuring our products meet the highest standards of quality and ethics.
At C&D Tools, we don't just sell barware; we sell moments. Each piece is a canvas for you to paint memories upon. As you sip your favorite cocktails, you're not just enjoying a drink; you're savoring the moments that define life.
In a world that often rushes by, taking the time to invest in quality barware is a statement. It's a declaration that you value not just the act of mixing a drink but the artistry, tradition, and sustainability that go with it. It's an investment in moments shared and memories made - a cocktail heritage.
So, as you sip your carefully crafted cocktail just poured from a high-quality shaker or stir your concoction with a handspun spoon, remember that you're not just enjoying the present—you're preserving the past and paving the way for future gatherings, future stories, and future generations. You are part of cultivating a cocktail heritage.
Cheers to the art of mixology, to craftsmanship that endures, and to barware that becomes a cherished heirloom in the tapestry of your life.
In the world of cocktails, few drinks boast a past as eccentric as the Negroni cocktail history. From its Italian origins to its legendary appearance in pop culture, the Negroni has become a timeless classic over the last century.
As we celebrate Negroni Week with you, we invite you to journey through time and taste with us, and discover a chance to own a little piece of cocktail history yourself!
Our story begins in a local bar where the dashing Italian Count Camillo Negroni sits down at the counter and decides he isn't interested in getting “the usual” this time.
Feeling a bit tired of the ordinary Americano, the Count orders this classic cocktail, but this time with a small but significant change - ditch the soda water and replace it with gin!
The bartender, up for a bit of experimentation, combines equal parts Campari, sweet vermouth, and gin, birthing the legendary cocktail we now know as “The Negroni” in honor of the man who ordered it.
Unfortunately, the cocktail didn't have much time to gain popularity locally. The era of Prohibition began in 1920 and the cocktail movement that had gained so much momentum in the United States had to find a new home in Europe.
Enthusiasts, thirsty for a well-crafted drink flocked to bars across the ocean where the Negroni, with its bold and balanced flavors, quickly became a favorite among cocktail connoisseurs.
Over time, the Negroni's reputation continued to grow, making its first appearance in actual print in 1943. And while this marked the moment when the recipe became available to the world at large, it was in 1960 when it exploded into pop culture.
Imagine sitting in a dark theater, holding your soda in one hand and your date's hand in the other when you see the always suave and sophisticated James Bond saunter up to the bar.
What is the next line you expect to hear?
The shock causes you to practically leap from your seat, and the popcorn that was sitting on your lap goes flying everywhere as you choke on the last sip from your Coke…what is this drink and how fast can you get to the bar to try it?!
This cinematic moment in “For Your Eyes Only” added just a touch of glamour to the Negroni, solidifying its status as a drink fit for legends.
Ingredients:
Instructions:
As we come to the end of the Negroni cocktail history and fast forward to the present day and we now have an entire week dedicated to this iconic drink!
And before you think it is just about celebrating the legends, Negroni Week has been used to raise millions of dollars for charitable causes worldwide. It's a testament to the enduring appeal of the Negroni and the generosity of its enthusiasts.
And now, we are paying homage to this timeless classic with our very own twist - and we are not talking about the orange peel garnish!
As we mentioned in a recent post on Instagram, we have teamed up with the CIA (yes, the actual Central Intelligence Agency) and are now selling our Boston Shakers which is proudly engraved with their logo on it!
Each shaker is serialized, and yes, there is a #007…
And while you can't actually get your hands on one of these CIA shakers unless you know somebody on the “inside," we are giving YOU the chance to step into the word of James Bond and raise money for good cause at the same time.
This is your chance to own a piece of cocktail history because there will NEVER be a duplicate make of this exact shaker!
Want in? Click HERE to subscribe to our Newsletter (if you aren't already) and stay tuned for details to drop soon.
Whether you use this shaker to make a Shaken Martini or mix a Classic Negroni, we believe that Mr. Bond would join you in toasting a tradition of elegance.
One of the absolute most enjoyable parts of being a barware company is the motivation to continually seek out new cocktail recipes for both ourselves and our customers to try. We are fascinated by the creativity of those who have come before us!
Today we are excited to share our latest discovery thanks to another cocktail holiday that is quickly approaching.
Don't be confused by the name! With its combination of tequila, lime, and soda water, this cocktail is about as far from "water" as you can get in flavor. But how, exactly, did this cocktail come to be the "Unofficial Cocktail of West Texas?"
Kevin Williamson spent is childhood on the Mexico-Texas border and grew up hunting with his dad, as many boys did. Unlike many boys (we hope, anyway), young Kevin always carried a thermos full of tequila with him on these excursions and, as the hot day wore on and his ice melted, it changed the strong liquor into something much more palatable and thirst-quenching.
As he became a young man of legal drinking age, Mr. Williamson continued to enjoy his slightly watered down alcohol and always add the last few sips of his margaritas into a full glass of ice.
In 1998, Williamson opened his first restaurant, Ranch 616, in Auston, TX, and what do you think was on the menu? His very favorite drink, now dubbed "Ranch Water."
But rather than watering down someone's tequila for them, the drink was served as a classic margarita with a glass of Topo Chico (sparkling mineral water bottled in Mexico) on the side.
Not surprisingly, this new drink took a little convincing to get customers to try. The part they liked the best was being in control of how much they diluted their drink.
Another name that pops up when you start digging into the history of Ranch Water is the Gage Hotel. The hotel's bar serves its own "Ranch Water" made margarita-style with tequila, Cointreau, and lime, then topped with Topo Chico.
While they believe they were the first to serve it, the hotel owner's daughter doesn't claim they are the originators of the cocktail, In fact, they don't seem to know exactly where it came from! However, it just so happens that they hired Kevin Williamson to redo their kitchen and bar menu the same year they launched it.
We don't think it is all that hard to connect the "olives" here, but we will leave that up to you.
Ingredients:
Directions:
Add ingredients to a Collins glass, and fill with ice. Serve with a 12-ounce bottle of Topo Chico on the side.
We have been really hung up on this whole "home bartender" thing recently, and for good reason - who has the money to actually GO OUT anymore?! Inflation is everywhere and your favorite watering hole is no different.
So we've given the you basic ingredients you need to get started.
We've given you the basic skills you need to learn to get started.
What's missing?
Because if you are making drinks in a juice glass with a cereal spoon, or, and it pains me to even type this, mixing them in a red solo cup...
We need to remedy that immediately!
And as a home bartender, having the right tools can make all the difference in creating delicious and professional-quality cocktails.
High-quality tools are designed to be durable, efficient, and easy to use, which can save you time and effort when preparing cocktails.
They can also help you achieve more precise measurements and create better textures and flavors in your drinks.
Think of it like playing an instrument. There is a big difference in the sound quality that comes out of a cheap guitar made out of Basswood and Martin's guitar made from 100-year-old wood harvested from the Brazilian rainforest.
So the answer is a resounding, yes! The quality of bartending tools can make a significant difference in your overall experience and the quality of your drinks.
Additionally, well-made tools can enhance the aesthetic appeal of your bar setup, making it more inviting and professional-looking. So, investing in high-quality bar tending tools can be a wise decision for any aspiring bartender or home mixologist.
A cocktail shaker is a must-have tool for any home bartender. It allows you to mix and chill your drinks quickly and efficiently. Look for a shaker with a built-in strainer for easy pouring.
What makes our shaker different?
A jigger is a small measuring cup used to measure out precise amounts of liquor for your cocktails. This ensures that your drinks are consistent and well-balanced. Look for a jigger with both metric and imperial measurements.
What makes ours different?
Spun like our Boston Shaker - rather than stamped - the C&D Jigger is also weighted, and has a unique reverse engraving to make the interior measurements easily readable so you can craft the perfect drink.
A muddler is used to mash ingredients such as herbs, fruits, and sugar cubes to release their flavors and aromas. It's essential for making classic cocktails like mojitos and old fashioneds.
We haven't made one of these yet ourselves, but who knows what the future may hold!
We'd love to know if YOU think we add one to our product list!
Just email us at support@cdtoolsusa.com.
A long-handled mixing spoon is perfect for stirring cocktails in a pitcher or glass. It's also great for layering drinks and creating beautiful garnishes.
What makes ours different?
Our barspoon is handformed and hand polished off the line. It stirs smoothly with no friction on the hand and also bears our trademark knife logo. It's heavy, yet balanced, assisting you with the perfect stir.
We made the handle longer to allow for stirring in large tins and tall glasses - there's extra room for your hand.
A strainer is used to remove ice, pulp, and other unwanted bits from your cocktails. Look for a strainer that fits securely over your shaker or mixing glass.
What makes ours different?
Numerous professionals in the industry helped optimize the design of our Hawthorn Strainer, maximizing its ability to strain the finest muddled ingredients with a tightly coiled spring.
We also ensured the design would allow a true split pour. No detail was spared.
We all have heard the line a dozen or so times, right? If you’re like me, you might have been wondering why, --over the course of 27 movies and 27 Martinis-- why did Bond insist on having his this particular way?
Was it his way of impressing the bartender with his cocktail knowledge? A personal preference? Or was just him being a pompous asshole of a customer?
(maybe it was little bit of all those things)
Either way, the Bond franchise has won. There’s no shortage of books, articles, and videos out there talking about Bond and the types of drinks he’s enjoyed while dispatching witty, articulate villains.
Join us as we venture past the days of James Bond to get a first look at the drink that he made famous.
During the Gold Rush, an old prospector in Martinez, California struck it rich. The man found gold. And like any person beset by immediate riches, he proceeded to waste it on things like fine booze.
The miner ran to his nearest watering hole and immediately asked for the finest bottle of champagne, but evidently, the bartender didn’t have it so he quickly concocted another drink with what he had on hand…
Gin, Bitters, Maraschino liqueur, and a slice of lemon for good measure.
Now, is this story true? Who knows! The important bit here is that the Martini was eventually recognized in the official Bartender’s Manual in the 1880s, making it over 130 years old.
This is where it gets interesting because what was once an obscure drink, became a household name. It became the go-to drink during the power lunches of the Madison avenue advertising executives in the 60s and 70s so much so that people termed the phrase “Three Martini Lunch.”
(That’s right, these dudes were three martini’s deep and heading back INTO the office AFTER lunch.)
Now, the Martini is arguably one of the most famous cocktails of all time, but surprisingly, still one of the most controversial. There are two great debates...
Traditionally, gin is the alcohol of choice for those who like to be purists. That being said, trading it out for Vodka makes each sip go down smoother and more enjoyable for some.
Ultimately, this debate can only be settled by your tastebuds so try it both ways and let us know which you prefer!
The Martini made famous by James Bond in Casino Royale is, in our humble opinion, the best variation. The famed creator of the Bond series, Sir Ian Flemming was once asked why Bond ordered his Martinis shaken. Fleming simply responded that he believed stirring the drink compromised the flavor.
So naturally we were curious about this and had to try it out.
Ingredients:
(*you can substitute extra dry Vermouth)
Instructions:
We decided this drink is good, but, admittedly, my palette isn’t refined enough to truly taste a difference. But I’m not gonna argue with Fleming and the Bond franchise---shaken it is.
Finally, what’s with the Martini glass?! It’s been called odious, impractical, and even miserable. In what is seemingly one of the worst engineered glasses of all time, the Martini glass makes no sense at first glance. Your drink slides haphazardly around with the slightest bit of movement-- and god forbid you start walking with this thing.
The history of the glass is one, surprisingly based in practicality. The long stem separated the bowl of the vessel thus ensuring the concoction wasn’t warmed up too much from the drinker’s hands. Even crazier is that the original version of the glass had sides that were a bit rounded, evidently inspired the curves of Marie Antionette’s boobs.
Really, you can’t make this stuff up.
Fast-forward a few bosoms later and the design evolved to the conical shape we have today.
Some argue that the wide rim we see on this modern martini glass helps the gin open up more so than if it were in a more narrow glass. We’re not so sure about that but if you drop that knowledge bomb at your next cocktail party, there’s bound to be someone impressed by it.
All debate aside, by now both the drink, AND the glass have earned their place at the bar -- even if drinking a martini means you’re bound to spill a bit.
Just be sure to grab a cocktail napkin.
Anyone who has attempted to make a great cocktail at home knows there is a lot more to bartending than just pouring drinks and having an endless supply of "A guy walks into a bar..." jokes at the ready.
So what comes after you buy the tools and the alcohol? What is it that the guy (or gal) behind the bar knows that you don't? And is it really possible to wield your Boston Shaker with the same skill and perfection?
The answer is YES! And today, we are "spilling the bitters" for you.
If you read our article Humble Beginnings: The Basics Every Home Bar Needs, then you already have a cabinet full of quality spirits, liqueurs, and mixers to choose from. But having them and knowing what to do with them are 2 completely different things!
Let's it break it down, shall we?
(We're not talking about the ones you attempted to conjure up with a wiji board at a sleepover when you were 12.)
A spirit is an alcoholic beverage that is distilled from a fermented base such as grains, fruit, or vegetables. Examples of alcoholic spirits include vodka, gin, whiskey, rum, and tequila. These beverages typically have higher alcohol content than other alcoholic beverages, such as beer and wine.
The main difference between a spirit and a liqueur is their alcohol content and production process. Because spirits are distilled alcoholic beverages, their alcohol content is much higher than that of a liqueur.
Liqueurs, on the other hand, are made by infusing spirits with fruits, herbs, spices, flowers, and other flavorings. This infusion process lowers the alcohol content, resulting in a sweeter, more flavorful beverage.
(Don't worry, this is not an awkward singles meet-and-greet.)
A mixer is an alcoholic beverage that is used to combine with other ingredients to make a cocktail. Mixers can range from soda, juice, tonic water, simple syrup, cream, bitters, and more. Depending on the cocktail you are making, the mixer will play an important role in the flavor and texture of the drink.
How do you know when you shake instead of stir and does it really make a difference?
Yes, it does! Let us crack the code for you.
Generally speaking, you should shake a cocktail if it contains a combination of liquid ingredients, such as juices, syrups, and liqueurs. Shaking the ingredients helps to mix them evenly and create a light and frothy texture.
If the cocktail only contains one type of liquid, you can usually just stir it. This is because stirring will not create the same frothy texture as shaking, but will still create a balanced and even mixture.
There are many easy and creative ways to garnish a cocktail. You can start by using fresh fruits like lemon, lime, orange, and berries to add a splash of flavor and color to your drinks. You can also use herbs like mint and basil to give a subtle hint of flavor.
For a bit of sweetness, you can add a sprinkle of sugar, cinnamon, nutmeg, or even a drizzle of honey. You can also garnish with edible flowers, edible glitter, or even a dusting of cocoa powder. Have fun experimenting and creating unique garnishes that will make your cocktails even more delicious!
These classic cocktail recipes are a great way to practice your skills of shaking, straining, and finding the right balance of alcohol to mix as you practice layering your drink.
Classic Martini Recipe
Ingredients:
Instructions:
Classic Manhatten Recipe
Ingredients:
Instructions:
Classic Margarita Recipe:
Ingredients:
Instructions:
Now, this is one skill we can't teach - you can only learn it by DOING it so get started! Will every drink turn out well? Eh, probably not. But practice makes perfect, right?
By the way, if you are curious to know what an honest-to-goodness, real-life, professional bartender has to say about the quality of our Boston Shaker compared to the one he has behind the bar...you can watch this short video to find out!
So what do you do when you are on a work trip and have an unexpected extended layover in Paris, France? You book a room in a gorgeous hotel and head straight to the bar.
Luckily, I had packed my C&D Tools Boston Shaker set (never leave home without it) and was curious what this professional bartender - who care less about the product being 100% American-made - had to say about the quality of the bar tool.
Hello everyone. My name is Laurent. We are in Paris at Harry's New York Bar, one of the oldest hotel bar around the world, the oldest in Europe.
So, sound check. It's going to be fun.
We have a regular shaker, the Continental, the Parisian one, that is still kind of Okay.
And the sound check, you mean to understand why.
Here I go, I check.
High pitch. Mmmnnnn, could be better.
Then, our friends, again, so this old type of Continental Shaker. Silver plated, a lot fatter, and the sound - you're right, you realize right away, a lot better,
And you'll see how good our friends from C&D Tools are. We get nearly, as close as possible...around...fantastic sound.
Which, as a bartender, we love. Thank you, guys. See you soon.
Well...in reality, it doesn't except when you are demonstrating the quality of the product.
The sound your C&D Tools Boston Shaker makes as it mixes up your delicious cocktail tells you that it is made from one solid piece of pure stainless steel.
And we will tell you that hand-finished and polished steel is sourced right here in the USA. It is balanced and weighted to near perfection.
Conduct your own cocktail shaker sound check! We believe it'll impress you just as much as it impressed our new best friend, Laurant, every time you use it.
"Scotch whiskey washes away the dust of everyday life." - Unknown
There are many important dates in life that may call for a raise of your glass. Some are personal such as birthdays and anniversaries. Other are festive holidays and celebrations of achieving significant milestones. Today, we are happy to give you one more...
That's right! February 8th is the day Scotch lovers unite to pay tribute to this drink often referred to as "liquid sunshine." Whether it be because of its color's golden hue or its magnificent mood-enhancing powers, Scotch whisky is enjoyed all over the world by many.
In 1494, a man named Friar John Cor, purchased "eight bolls of malt wherewith to make aqua vitae" which was enough malted barley to produce nearly 1,500 bottles of this alcoholic beverage. It was refined and improved over the next several hundred years until this delicious spirit gained so much popularity that it grabbed the Scottish Parliament's attention. And, as every government does, it decided it wanted in on the profits from this industry so a tax was placed on the sale of Scotch in 1644.
Disgruntled by the hands reaching into their pockets to take a cut of their hard-earned money, as many business owners are, smuggling Scotch whiskey became standard practice for the next 150 years as illicit distillers played a game of cat and mouse with the tax collectors.
It was hidden everywhere! From under the pulpit of a clergyman to inside coffins for secret transportation!!
By 1823, the Duke of Gordon (embarrassed by the fact that his own lands were being used to produce some of the best illegal Scotch whiskey in the country, right under his nose) suggested the government make it profitable to produce and distribute the whiskey legally.
And just like that, smuggling Scotch quickly lost its taste!
Scotch is divided into five distinct categories, including single malt, blended malt, blended grain, single grain, and blended Scotch whisky. Each variety has its own unique flavor profile, aroma, and characteristics.
Blended scotch is made from a combination of malted and unmalted grains, while single malt scotch is made from malted barley. Single-grain scotch is made from one type of grain, usually wheat or corn. Within each of these categories, there are many different varieties, styles, and ages of scotch, so there are potentially hundreds of kinds of scotch available.
The best way to enjoy Scotch whisky is to savor it slowly and responsibly.
Take your time to smell and taste the whisky, and experiment with different types of whisky and different ways to taste it.
Pour a glass and sip it straight or make a classic Scotch whiskey cocktail to celebrate the origins of "liquid sunshine" with us.
Ingredients:
Instructions:
Which whiskey would a whiskey drinker drink if a whiskey drinker could drink whiskey? - Try saying that tongue twister after a few Old Fashions and let us know!
But today's article isn't about your typical whiskey choices. Today we are venturing into a world that makes some cocktail snobs get their feathers ruffled...
Full disclosure: I’m not a whiskey writer. Or a whiskey taster. I’m just a guy who likes to drink whiskey, and, on occasion, I stop to think about what I like about a particular bottle.
I don’t have the vocabulary to articulate the difference in smell between “brown sugar”
and “molasses.” And I can count on one hand missing most of its fingers the times I’ve used the phrase “it has a nose of…”
But part of enjoying whiskey is, upon occasion, a desire (or, if unchecked, a need) to take a break from it.
Might be Sober October. Might be training for an event. Might be beach season coming up. Might be because your daughter filmed you eating a hamburger off the floor after one too many.
Regardless, the hard part can be breaking the ritual of the evening cocktail. Personally, making a nice cup of tea never has the same feeling when wrapping up the day. I’ve done it, but something was missing.
And so it was that on a recent trip to the US, I had the chance to sample a number of offerings from the growing market for non-alcoholic spirits. The results were mixed (hey-yo!) but here, for your esteemed consideration, are some thoughts on a few out there.
Like whiskey itself, form your own opinions based on what you like.
(I, for one, think we’re lucky to not have to worry about the influence of celebrity endorsements...yet).
Bottom line, none taste exactly like whiskey, though some are closer to the mark than others. The hardest part is replacing the taste of…well, of whiskey.
That delicious warming, toasty burn that makes the water of life what it is. And while most companies keep their N/A ingredients to themselves, it seems like all use some kind of pepper to add a burn, even if it is not the burn. This was the main taste that differentiated the four brands I tried.
I also tried them all neat, and then because it might be part of your ritual. And, because they all say they are meant to be mixed, I came up with a very simple cocktail as a control (which is not easy to do when you are also not using vermouth or other alcoholic mixers!).
You can create your own but mine used:
The best of the lot to enjoy neat. Tasted like red apples and among all of them, had the best balance of black pepper spice, which only slowly came up towards the end, rather than leaving me feeling like I’d been maced by a security guard at a concert.
Use it in cocktails so you can go through the motions of adding things to your C&D shaker, but you aren’t likely to actually taste it.
Initially tastes like green apples and with a medium pepper spice. But then the light sweetness fades and the only taste that remains is the pepper. This was the best one in a cocktail, since the bite cut through the mixers, though it benefitted from a touch more maple syrup to overcome the spiciness.
There was a very brief moment when I thought I tasted something other than burning, but that faded pretty quick. Might be good in a cocktail that calls for Fireball Cinnamon Whiskey, but on its own, all I got was the heat and spice.
And that sh!t went on and on and on. If all whiskey tasted like this, you’d be telling the truth when you said you were “only going out for one drink.”
The good news is, this is the only one that had none of that pesky pepper flavor. The bad news is, this is what you get when prisoners try to make prison hooch by fermenting old fallen leaves with dirty creek water.
There might have been a fleeting glimpse of green apple in there somewhere, but no matter how I tried it—neat or in a cocktail—I felt like a bartender had used grass trimmings for a garnish. The vegetal taste cut through everything, and even the smell reminded me of ashes and cinders.
Or maybe that was my traumatized palette. Just…gross.
In the end, I just had to accept that there is no true substitute for the real thing.
At the same time, that didn’t have to stop me from taking a break from that real thing once in a while.
All things in moderation, and occasionally substituting an (expectation-managed) selection from the above list or other offerings can be a nice break, especially if your ritual starts to become more of a routine.
Give it a try, and see if you can find your own way to mix things up. Use the recipe below and let us know what you think!
Ingredients
¼ cup (2 ounces) of non-alcoholic whiskey
2 tablespoons (1 ounce) fresh lemon juice
1 tablespoon (1/2 ounce) maple syrup or honey
Instructions
Welcome to mid-January, possibly the most depressing time of year.
The holidays are over and you may have noticed you had to start using a different notch on your belt. But your big belly is nothing compared to the even bigger credit card bills that you accumulated buying gifts, throwing get-togethers, and traveling these past few months.
New Year’s Resolutions have already started to lose their shine and you are wondering what you were thinking when you posted all over our social media that this year was going to be the year of change.
Life has returned to “normal” and that can be quite a letdown.
UGH -depressing indeed!
And there is no better way to warm up and lighten your mood on a deary mid-January day than a hot alcoholic beverage – am I right?!
In the middle of the 16th century, America began importing molasses from Jamaica which was then distilled to create rum.
It quickly became one of the most common pantry items back in colonial days because it was cheap, easy to get, and even considered “nutritious.”
FUN FACT: During that time, water was considered unsafe to drink unless boiled which meant grabbing your trusty jar of distilled deliciousness was the more convenient choice. You were more likely to be offered rum than tea (which was kept locked up) when visiting someone’s home.
It was even used to incentivize people to get to the polls and vote. In 1758, George Washington has his agents supply voters with 160 of rum, beer, wine, and ciders. (The next question is - did they have to show ID? 😏)
Rum actually made up 1/5 of the Colonial economy. It wasn’t until after the Revolution that grain-based alcoholic beverages like beer became popular.
Given the abundance of rum in every household, it was only a matter of time before some brilliant colonists decided to add their rum to hot beverages on a cold day, thus creating what we call hot-buttered rum.
After that, no holiday celebration was complete without it. In fact, it even became its OWN holiday - JANUARY 17th!
Ingredients
Instructions
So hears to turning your mid-month slump into a celebration of just surviving January - CHEERS!
As you already know, we believe in solid, American-made products and we want to give credit where credit is due. Some amazing companies are out there producing quality stuff, all while creating jobs and reigniting industry in the land of the free/home of the brave.
We understand how difficult it can be to source and build in this country, so we'd love to raise a glass for the folks that do it!
Will Hodges started Tactile Turn in 2012 in Dallas, TX to make writing instruments for people tired of buying overpriced plastic junk. This isn’t your office G2 Pilot. Each pen is hand-machined and comes with a lifetime warranty (newsflash: you won’t need it).
You can purchase his pens in a variety of colors to eliminate the “tacti-cool” if you prefer something with a more classic look.
And if you buy the flashy copper edition, don’t worry. Its patina may cause your adversaries to underestimate you, but its well-structured form ensures it can still be used as a weapon of opportunity both on and off the legal pad. (Get this favorite thing here.)
There are a number of new US knife companies out there, like Half-Faced Blades and Montana Knife company -- and we own some amazing stuff from them.
But you don’t have to drop a car payment on a quality blade.
(Get this favorite thing here.)
Buck Knives is an American company that still produces the well-machined knives your grandfather likely used. And while only a small sliver of their operations is overseas (13%), we wanted to highlight the knives made right here in the U-S-of A. Buy an old-school folder for that special someone in your life.
We love a good backpack as much as the next hipster bike messenger—and Topo Designs does not disappoint.
Based in Denver, Colorado, they produce packs and bags that flawlessly combine the mountain and outdoor living we all want, with a touch of city and world travel.
They also offer a dizzying array of color combinations so you’re bound to find something you like. Let Topo organize you for your next adventure! (Get this favorite thing here.)
C&D doesn’t make simple syrups (yet), but in the meantime, we recommend you try out Jack Rudy’s.
Founder Brooks Reitz, who also owns some amazing restaurants in Charleston, has created a number of mixers, tonics, and syrups to help boost your cocktail game—they even sell locally produced Vermouth brined olives. Dirty Martini anyone?
(Get this favorite thing here.)
If you’re looking to replace the “Eat, Pray, Love” piece above your couch, look no further. Oxford Pennant’s felt and wool banners harken back to a time before the motivational bumper-sticker speak we’ve become so accustomed to.
Each pennant is made in Buffalo, New York. With flags embroidered with phrases like “Give a Damn” and “Raise Hell, Kid,” you’re sure to add some can-do spirit to your living space. (Get this favorite thing here.)
Who doesn’t love a well-made canvas bag? Artifact founder, Chris Hughes, started the company in 2010 and bootstrapped the entire operation while holding down a full-time job.
This company is the American dream and produces the goods to prove it. (Get this favorite thing here.)
Each item is meticulously crafted in Omaha, Nebraska and they have bags for every occasion in life. They even make monogrammed aprons so people know who you are when you’re layin’ it down on the grill.
Yeah, we didn’t know you could improve door mats either, but The Rope Co proved us wrong.
Their durable, Maine-woven rope doormats are made of water-resistant material that weathers all seasons, is UV protected, and won’t mold or mildew.
If you're going for the cottage vibe or just looking to add some style to your doorstep, check' em out. (Get this favorite thing here.)
These dudes know coffee. BCR is a veteran-owned coffee company serving premium coffee to people who love America. (Get this favorite thing here.)
While their name might lead one to think they only serve the most extreme caffeine-packed beans, they have a variety of roasts and even have a coffee match quiz to pair you with your ideal cup of Joe.
Did you know you can order wine to your doorstep?
King Family Vineyards is based in Crozet, Virginia and produces wine that will leave you wondering what all the hype was about with Sonoma and Napa. Virginia wine has arrived.
While C&D’s co-founder Kris is partial to their incredible Rose (yeah, he's a classy guy), King Family Vineyard’s wine selection is well-priced and well-balanced. Also their “Seven”—a combination of wine and brandy aged in Woodford Reserve Bourbon Barrels — feels like a warm fire in your stomach. It’s heaven and deserves to be consumed on cool fall evenings. (Get this favorite thing here.)
Nestled in McLean, Virginia, the Organic Butcher sources the best seafood, meats, and poultry.
And unlike your local grocery store or even Whole Paycheck Foods, they offer wild game like boar, elk, venison, rabbit, and bison.
If you’re looking to switch up the monotony of the “normal” meat, this is your place.
Also, their customer service is unparalleled so don’t hesitate to ask them how to cook whatever you end up buying. (Get this favorite thing here.)
If you’ve ever wondered where The Dude got his sweater, this is it. If you have no idea what I’m talking about start here.
To put it simply, Pendleton’s products tie it all together -- they’re cozy, Western-inspired, and produced in Oregon where they’ve been producing high-quality wool products since 1863. To all my Lumberjacks (and jills), this is your one-stop shop for plaid everything.
We love a good cocktail book as much as we love good barware and Death & Co’s newest release does not disappoint.
“Welcome home" is the ultimate guide with over 600 recipes and serves as an introduction to the world of cocktails.
Learn how to select ingredients, understand what makes a great cocktail work, and mix like an old pro.
(Get this favorite thing here.)
(you knew we wouldn’t be able to resist a shameless plug - what's worse is that we couldn't even narrow it down to just ONE favorite thing!)
First, our incredibly soft shirts are a mix of organic cotton and recycled polyester that breathe well, keeping you cool behind the bar or out and about town. You just might never take it off! (Get this favorite thing here.)
Second, we have our Boston Shakers. Each shaker is sourced and produced in the USA from one piece of high-quality stainless steel. Each cup is serialized with a number unique to your set—no two sets are the same. (Get this favorite thing here.)
Let us show you why we were covered in New York Times and why both Death & Co and Huckberry sell our shaker.
If you order one and aren’t satisfied, just let us know and we'll return your money - but we have yet to have a single return.
And just in case you haven’t already, sign up for our newsletter. We send it out twice a month and think it’s pretty funny, but don’t worry—we’ll never spam you and sure as hell won’t sell your information to anyone. (Besides, “Meta” and Amazon already have it.)
Cheers and Happy Shopping!
Every company has a beginning and this is a story about ours...and it's kind of unusual.
Buckle up kiddos because this story involves WWI aerial dogfights with beer bottles and bricks, a NASA astronaut, and the possible theft of a 100-year-old German cocktail shaker.
You’re probably wondering who this handsome devil is and what the hell he has to do with cocktails or cocktail shakers, or barware in general, much less C&D Tools.
The strapping lad here is Harry Thomas Pearce, born in 1897 with eyes that could cut a man down. And, as if the steely gaze and strong family name weren’t American enough, he was a bi-plane tail gunner in WWI.
That’s right, at just 19 years old (give or take a few months) this guy was puttering across the sky at just over 100mph in a plane, basically built out of papier mache, while trying to gun down the Red Baron and his friends.
If you’re wondering how Harry’s plane got off the ground, considering those massive balls of steel, join the club!
While Harry evidently never talked much about his time in the war, he once shared a story where he ran out of rounds for his machine gun (which apparently happened frequently), so he threw down bricks and bottles on the enemy instead.
Do you know how close you have to be to another plane IN THE AIR to throw a brick and actually hit it? I don’t, but I'm guessing pretty damn close. Also, the fact that this dude used bricks and bottles to engage enemy aircraft after running out of bullets speaks to my 19-year-old Infantry Marine heart.
(PS - We're sure this story is completely true, but are mystified why he would have had bricks and bottles in the plane!)
In between top gunning across the European skies (likely while inverted), at some point, "Steal Your Girl Pearce" managed to pick up a vintage German cocktail travel set.
Truth be told, it’s unclear whether he got it in theater, on his way home, or stole it off an enemy combatant. What we do know is this German feat of engineering stood the test of time. The pieces are still beautiful, incredibly solid, and now over 100 years old!
So... you're a young tail gunner, exhausted from fighting the good fight for Uncle Sam and you have a weekend pass in France.....what else to do other than swagger up to a bar in Paris and order a French 75? Or maybe, our young Harry was far from a young French sweetheart, newly escaped from a foxhole somewhere trying to make this refreshing beverage to help improve the morale of his comrades.
Either way, we like to think that Harry might have enjoyed one or two before heading back to the front, and we were honored to have the opportunity to make this cocktail with the exact vintage shaker set he used 100 years ago.
Although the origin of the First World War-era cocktail is about as hard to pin down as the inventor of baklava (was it Turkey or Greece?) the inspiration for the French 75 is as clear as an artillery shell going off.
The drink was named after the Canon de 75 modèle 1897, or the French 75 mm field gun as the use of quick-firing artillery was crucial in the battles of Verdun and the Marne. The fact that the drink was named after a weapon that rained down destruction is misleading, though, because this smooth mixture - served in a flute glass of all things - hardly conjures up images of death and war.
Ingredients
Instructions
So Harry comes back from The Great War, goes to college, and gets a job in the aerospace industry, naturally.
At some point, Harry’s nephew, an adorable little kid named Frank Borman, expressed interest in planes and would write letters to his Uncle Harry on airplane stationery. Harry decided, as any good uncle would, to take Frank up for a ride in an old biplane, evidently inspiring Frank so much that he also committed to becoming a pilot, eventually graduating from West Point and joining NASA!
No biggie, right?
It just so happens that Frank went on to join the Gemini and Apollo 8 missions as an astronaut, eventually orbiting the moon ten times in less than 21 hours. He then ended up as a special NASA liaison for Nixon during the Apollo 11 mission and advised Nixon in the Oval Office during the mission’s takeoff and landing!!
All because of the coolest uncle EVER.
So there you have it folks. This is the story of a WWI tail gunner who fought with beer bottles and bricks and whose progeny helped build the NASA program during its glory days.
Harry also assisted in the genesis of what we believe to be the only company in the entire USA manufacturing steel barware in our country, using American steel to boot...
When we first got the crazy idea to start C&D in the middle of a pandemic, we reached out to a family friend in the steel industry (who probably has no idea how instrumental his words were in helping us start) who told us -- “so yeah, I have this old cocktail shaker from my grandfather [Harry]…and if I can find it, I’ll send it to you.”
We share this circuitous story because:
1) Harry was obviously a badass and could have easily stolen your girlfriend
2) Vintage barware and WWI cocktail recipes are really cool
3) You haven’t seen the last of the “HT Pearce” cocktail shaker travel set... Harry may have stolen the original set, but what better way to follow in this hero's footsteps than to steal a top-notch design from the Germans?
Harry would certainly approve.
So you read our post Humble Beginnings: The Basics Every Home Bar Needs and visited your local bottle shop to stock up on the essentials. You are ready to get started mixing some cocktails and look up a few recipes only to freeze...
"What the hell is a jigger? Why do I need to strain my drink? Does it really make a difference?!"
Yes, friend. Yes, it does.
But let's start off slowly as to not overwhelm you. The first thing you want to invest in is a quality cocktail shaker. We have an extreme bias as to which one you should invest in (obviously), but the goal here is to help you make the best-informed decision possible.
With that said...
Just a heads up that some bar tools can be a lightning rod for debate so before we start blabbering about how our shaker is the absolute best, it's only right that we attempt to portray some sense of non-biased transparency and provide info about other types of shakers on the market.
Truth be told, there are several, and while they all serve the purpose of helping you or your bartender create tasty cocktails, they aren't all created equal.
If you're new to the cocktail world, fret not - the variety of shakers out there can be downright intimidating, but you really don't need much to cover your bases. Here are the most popular versions...
Enter the cobbler shaker, or sometimes called the "The Three Piece." It may be the most common shaker, especially for home bartenders.
The overall design remains unchanged since 1884. The tin cup on the bottom usually comes with a detachable top that doubles as a strainer, and the third piece is simply a cap for the top that serves as your jigger, or measuring cup.
The argument against the cobbler shaker is typically rooted in its volume (or lack thereof). It's just difficult to pump out more than one drink in quick succession, which is why you don't see many pros using these.
Some folks claim its lack of volume forces the user to focus on one drink at a time, providing a more tailored experience. While we can certainly see the benefits of that argument, you typically won't find one in use at your local craft cocktail bar.
Cobbler shakers can also be a nightmare to unstick - both from sugary drinks and the tightening of the metal caused by cold. This is particularly true if you don't detach the top two pieces immediately after use.
Cobblers also don't work as well for straining drinks with fine ingredients because the strainer holes are usually rather large and there is no spring (as with a separate Hawthorne strainer).
Lastly, if you enjoy adding egg white to your drinks, cobbler shakers are notorious for exploding, often with the top shooting off and Jackson Pollack'ing your bar.
Leave it to the French to take something and make it even more beautiful, yet frustratingly complex.
The Parisian shaker, or simply French shaker, as it's often called, is a mix between the cobbler and Boston shakers.
It's aesthetically pleasing and easy to shake, but don't let its smooth looks fool you. Opening this thing can be damn near impossible.
Some fine dining establishments use them because they look nice, but trust us when we say no one looks cool trying to leverage every fiber of their being trying to open a shaker while swearing in French.
While the Parisian shaker also lacks the integrated strainer found in the Cobbler Shaker, you can't deny that it's a damn good-looking design. You can find some beautiful vintage pieces on the interwebs and they look great on a shelf or as a bookend.
Chances are, if you wandered into a cocktail bar, this will be what's sitting in the bartenders' workspace - 2 simple cups, where one fits snuggly inside the other.
The debate on the best shaker continues to rage on among home and amateur bartenders, but we think the Boston Shaker is it.
You may think it's just that we're biased, but it's long been settled amongst the pros. It's often the choice for professional bartenders due to its volume, durability, and easy storage.
While they lack the strainer of the Cobbler Shaker, they can easily be manipulated to strain with just the two cups. Boston Shakers also provide the greatest distance from end to end for ice to travel and aerate a frothy drink.
While some folks would throw out the BS flag for a statement asserting the C&D Tools Boston Shaker actually makes a better tasting drink, there's certainly some argument to be made and we think you should find out for yourself!
So there you have it. At the end of the day, don't let the nerds fool you - you can make a cocktail in a mason jar. But there's something about the process, an art form, and craft to consider before you go slinging alcohol and ingredients into just any old shaker.
(read about our inspiration for this shaker here!)
We engineered it with direct input from both professional bartenders and home enthusiasts. Most importantly, we built it to outlast you. We hope our Boston shaker is the last one you'll ever need to buy.
It's time you invest in a home bar.
Why? Because rather than knocking back the same drink every other night, you need to know there's more to life than your Jack and Coke or a vodka soda.
Now, don't get me wrong, those drinks have a time and a place and it's usually at 1:24am in some hotel in Vegas as you're trying to rally for your next move knowing damn well you should have called it a night hours ago.
But what if you're beyond that?
You're a little more established in life.
You know what you want.
You know your likes, your dislikes and you're a little more settled in your ways.
Totally understandable that you have "your drink." But before you go all Clint Eastwood in Gran Torino on me, hear me out:
Nothing, except experience.
These hipster bartenders with their waxed mustaches and patchouli smellin' selves have put the time in to learn what goes good together. They have cooked up some amazing stuff and chances are, you're missing out on drinks you'll fall in love with and flavors you didn't even know existed.
So here's my proposal: let's open the aperture a bit. Let's talk about the foundations of your home bar and how you can incorporate them into your post-work elixir. Worst case scenario, you're left with enough ingredients in your own bar to throw an amazing party and wow your friends and family with your newly acquired knowledge of spirits and drinks.
Since only the Siths deal in absolutes, please know there's more than one way to build out your bar. To keep it simple, we're gonna talk about our two preferred methods:
So rather than buy a bunch of bottles and ingredients, pick out a couple of cocktails (ideally from our super sweet Drinks Deck), and just buy the spirits necessary to make those specific drinks.
If you're a whisky guy/gal, you could focus on whisky-based cocktails which would allow you to sample a variety of different drinks while using the same base spirit. You could go this route and easily spend less than $100. Boom, you're all set.
Let's start with a basic drink to get the conversation flowing. What'll you have? How about a Negroni? Yeah, I agree.... I thought it sounded like a rival mafia family from the Sopranos as well, but it's actually a really smooth and simple drink to make.
Ingredients:
How to Make:
Don't even bother measuring it out! Just throw in some ice in a rocks glass and add equal parts of each alcohol. Garnish with a twist of orange peel and BOOM!
There are a few staples you're going to need that will serve as the cornerstone of your home bar. First, you'll need some good booze. Now, of course, you can march down to your local liquor joint and raid the bottom shelf like you're buying booze for a Sigma Nu bender, but we think you're better than that.
(Plus, should you decide to knock back a few, your headaches won't hit as hard if you buy the good stuff.)
So keep that gaze at eye level on the mid-priced bottles. No need to drink what the rappers drink up there on the top shelf, but you will spend around $20-30 per bottle on the good stuff. Of course, if you're feeling ambitious, by all means, go for the best money can buy.
Here's what you'll need. Any mid-level brand will do, but we've shared our favorite producers in parentheses.
All of this can be had for around $350'ish.
Yeah, yeah, I get it. That's a considerable chunk of change. But take a moment to think about the last time you had one too many at the co-workers happy hour.
Remember when you pulled that crumpled receipt out of your pants or checked your bank account the next day only to wonder if you actually bought a round for the entire bar AND the bar next door?
Me too.
This is a long game and a long game will save you money. For $300 you'll be able to make enough drinks that easily would have cost $800+ at your local bar.
Plus, if you store this stuff in a nice cool area, the quality of the alcohol should last 8-10 months once opened, but possibly longer depending on the spirit.
Next time we meet up we'll move on to barware, but that's an entirely different discussion. I will say, there's a company called C&D cookin' up some pretty cool stuff though.
Chat soon, friend. Cheers!